New York Cheesecake
Ms. Glenda
Professional Ceiling Starer
Total time1 hr 40 mins
Published
Calories580 kcal
Ingredients
Section titled “Ingredients”12 slices
- Cream cheese, softened
- Sugar
- Large eggs
- Graham cracker crumbs
- Melted butter
- Sour cream
Instructions
Section titled “Instructions”- 1CrustMix crumbs and butter, press into a springform pan, and bake for 10 minutes.
- 2FillingBeat cream cheese and sugar until smooth, then add eggs one at a time.
- 3BakePour over crust and bake at 160°C for 60-70 minutes until slightly jiggly.
- 4CoolLet cool in the oven with the door ajar to prevent cracking, then chill overnight.
The Best New York Cheesecake Recipe | Emojoie Cuisine