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Chef Hiro

4 recipes by Chef Hiro

Crème brûlée with a perfectly cracked sugar crust

Classic French Crème Brûlée

France 🇫🇷 Dessert

A tall glass of Virgin Colada with a pineapple wedge and cherry

Virgin Colada

Puerto Rico 🇵🇷 Drink

Doro Wat served on top of Injera bread

Ethiopian Doro Wat

Ethiopia 🇪🇹 Stew

Lamb tagine with apricots and almonds in a traditional clay pot

Moroccan Lamb Tagine

Crème brûlée with a perfectly cracked sugar crust

Classic French Crème Brûlée

France 🇫🇷 Dessert

A tall glass of Virgin Colada with a pineapple wedge and cherry

Virgin Colada

Puerto Rico 🇵🇷 Drink

Doro Wat served on top of Injera bread

Ethiopian Doro Wat

Ethiopia 🇪🇹 Stew

Lamb tagine with apricots and almonds in a traditional clay pot

Moroccan Lamb Tagine