Ethiopian Doro Wat

Name: Ethiopian Doro Wat
Prep time: 45 min
Cook time: 1 h 30 min
Cuisine: Ethiopia
Ingredients: 1 kg Chicken drumsticks and thighs; 1 kg Red onions, pureed; 4 tbsp Niter Kibbeh (spiced butter); 3 tbsp Berbere spice mix; 6 pc Hard-boiled eggs; Juice of 1 lemon

Chef Hiro

Let Him Cook

爆裂サトシ

究極の白米マスター

...

Total time2 hrs 15 mins

PublishedJan 7, 2026

Calories480 kcal

Ingredients

Servings

1kg
Chicken drumsticks and thighs
1kg
Red onions, pureed
4tbsp
Niter Kibbeh (spiced butter)
3tbsp
Berbere spice mix
6pc
Hard-boiled eggs
Juice of 1 lemon

Instructions

1
Prepare Chicken
Marinate chicken pieces in lemon juice for 30 minutes.
2
Cook Onions
Slow-cook onion puree in a dry pot until all moisture is gone and they turn purple.
3
Add Spices
Add Niter Kibbeh and Berbere, sautéing for 10 minutes.
4
Simmer
Add chicken and water. Cover and simmer for 45 minutes.
5
Add Eggs
Add peeled hard-boiled eggs and simmer for another 10 minutes until eggs are coated.

Video

Doro Wat - Ethiopian Spicy Chicken Stew