French Onion Soup
Total time1 hr 20 mins
Published
Calories450 kcal
Ingredients
Section titled “Ingredients”- Yellow onions
- Butter
- Beef stock
- Thick slices of baguette
- 200g grated Gruyère cheese
Instructions
Section titled “Instructions”- 1CaramelizeCook onions in butter on low heat for 45 minutes until dark brown.
- 2Add beef stock and simmer for 15 minutes.
- 3Ladle into bowls, top with bread and cheese.
- 4BroilBroil until cheese is bubbly and brown.
French Onion Soup | Basics with Babish