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Spaghetti Bolognese

A beautiful Spaghetti Bolognese dish with parmesan cheese
Total time2 hrs 15 mins
Published
Calories550 kcal
  • 500g
    Spaghetti
  • 500g
    Ground beef
  • 2tbsp
    Tomato paste
  • 400g
    Canned crushed tomatoes
  • 1pc
    Onion, finely diced
  • 2cloves
    Garlic
  • Fresh basil leaves
  • Grated Parmesan cheese
  1. 1
    Sauté
    Cook onions and garlic until translucent.
  2. 2
    Brown Meat
    Add ground beef and cook until browned, breaking it up with a spoon.
  3. 3
    Simmer
    Add tomato paste and crushed tomatoes. Cover and simmer on low for 2 hours.
  4. 4
    Serve
    Toss with cooked spaghetti and garnish with cheese.