Authentic Japanese Ramen
爆裂サトシ
究極の白米マスター
Total time13 hrs
Published
Calories850 kcal
Ingredients
Section titled “Ingredients”2 bowls
- pork bones
- ramen noodles
- soft-boiled eggs
- Nori seaweed sheets
- Chopped green onions
Instructions
Section titled “Instructions”- 1Blanch the pork bones to remove impurities.
- Simmer bones with aromatics for 12 hours.
- 3Strain the broth and season with tare.
- Boil noodles and combine with broth and toppings.
Serve in a pre-heated bowl to maintain the broth’s temperature, ensuring you add the noodles last and slurp them immediately while they are perfectly al dente. Top with the jammy soft-boiled eggs and crisp nori just before eating to preserve their distinct textures.
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