Khachapuri
Total time2 hrs 20 mins
Published
Calories720 kcal
Ingredients
Section titled “Ingredients”2 loaves
- All-purpose flour
- Warm water
- Dry yeast
- Sulguni cheese (or mozzarella mix)
- Imeretian cheese (or feta mix)
- Egg yolks
- Butter
Instructions
Section titled “Instructions”- 1DoughMix flour, water, and yeast. Knead and let rise for 1.5 hours.
- 2ShapeRoll dough into an oval and pinch the ends to create a boat shape.
- 3FillFill the center with a mix of the two cheeses.
- 4BakeBake at 250°C for 15 minutes until golden brown.
- 5FinishAdd an egg yolk and a pat of butter in the center and serve hot.
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