Skip to content

Khachapuri

Boat-shaped bread filled with melted cheese and an egg yolk
Total time2 hrs 20 mins
Published
Calories720 kcal
2 loaves
  • 500g
    All-purpose flour
  • 300ml
    Warm water
  • 7g
    Dry yeast
  • 200g
    Sulguni cheese (or mozzarella mix)
  • 200g
    Imeretian cheese (or feta mix)
  • 2pc
    Egg yolks
  • 20g
    Butter
  1. 1
    Dough
    Mix flour, water, and yeast. Knead and let rise for 1.5 hours.
  2. 2
    Shape
    Roll dough into an oval and pinch the ends to create a boat shape.
  3. 3
    Fill
    Fill the center with a mix of the two cheeses.
  4. 4
    Bake
    Bake at 250°C for 15 minutes until golden brown.
  5. 5
    Finish
    Add an egg yolk and a pat of butter in the center and serve hot.

How To Make Perfect Khachapuri | Delicious Georgian Cheese Bread Recipe