Classic Semolina Porridge
Published
Calories320 kcal
Ingredients
Section titled “Ingredients”- semolina
- milk
- water
- sugar
- salt
- Ground cinnamon
- Optional: Grated chocolate or ground nuts
Instructions
Section titled “Instructions”- 1In a medium saucepan, combine the milk, water, sugar, and a pinch of salt.
- 2Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, slowly whisk in the semolina to avoid any lumps.
- Reduce the heat to low and let it simmer while stirring constantly until it reaches a creamy consistency.
- 5Remove from heat and let it rest for a minute to thicken further.
Serve the semolina porridge immediately in deep bowls while it is still warm. Generously dust the top with a mixture of cinnamon and sugar. To match the styling in the photo, arrange a handful of fresh blueberries and raspberries in the center, and add a sprig of fresh mint for a pop of green. If you’re feeling indulgent, sprinkle over some grated chocolate or ground hazelnuts for extra texture and flavor.